Good Afternoon readers,
Welcome to our brand new blog that us
three siblings will be updating with our tried and tested recipes. Look
forward to our successes as well as our failures!
We all enjoy
baking bread, cakes and other sweet treats in our spare time as well as
cooking savoury meals inspired by our chinese roots or from our love of
asian cooking in general.
As well as posting about our own
cooking, we'll be updating everyone about foods that we have eaten or
would like to eat from our travels.
So who are these three2tea bloggers then??
Well you have me, 'Satsuma-imo'
(sweet potato), the oldest of the three (unfortunately). My
achievements include making the hottest curry ever (experiment gone
wrong - we had sinus problems after eating this) and also making the
sweetest cake ever (we ended up having major headaches 15 mins after
eating it) other than that I'd say I was a pretty good cook! :P My main
interests lie in cake-baking, although I am now branching out into
making breads. I'm also currently trying to learn more dim-sum recipes
so I hope you'll join me in my adventures.
Next we have the middle child, 'Nasu'
(aubergine), who I say is the bread artisan of the family! Her
speciality is making bread and she has provided us with some delicious
loaves, as well as some not so good ones *ahem* She also has a keen
interest in cake baking and they tend to be on the healthier side as
well. Nasu loves all foods related to Japan and she makes a mean melon
pan!
Last but not least we have 'Negi' (spring
onion), who is not only the youngest but also the only boy in the
family. I'd also say he was the most spoilt of us three! Negi like Nasu
loves making bread and baking cakes, that's if we can prise him away
from his computer. Although still a newbie to the cooking world, he is
improving tremendously, I still remember him making the world's ugliest
scones back in the day.
Enough of the introductions! I'm sure you are all bored by now, let's get this food blog rolling................
Satsuma-imo.
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