Soft White Baps

...or soft white buns for non-UK residents! This is a recipe I've found on the Guardian website by baking guru Dan Lepard. These baps are perfect burger buns and now that summer has finally arrived in the UK there's no reason not to make them for your summer BBQ.

The recipe can be found here. Here's how mine turned out:

I deliberately placed them close together to get the same look as those burger buns you find in the bakery section of your local supermarket.

I've been very slack at updating this blog so I'll definitely bake more stuff to show you guys.

- Aubergine