Pumpkin Tempura

One thing I love eating is tempura (or anything deep fried for that matter), but what makes tempura more yummy? Yep pumpkin tempura!

My tempura batter is simply made from flour and soda water and an egg.
The most important thing when making tempura is to make sure the batter is cold, therefore I kept the soda water in the fridge before using it. I also made sure I had lumps in the batter too, otherwise it won't look as nice! Then simply seasoned with salt after frying.

What do you prefer in tempura?

Satsuma-imo.